| 課程名稱及開辦院校 | 課程簡介 | 查詢 |
| 營養與食品科學技術理學碩士課程／香港中文大學 |
課程提供深入、嶄新及實用的知識，以提升有關人才在食品科學、科技與營養的專門知識。課程學生更可按其興趣，在營養學、食品科學或食品科技任何一個範疇進行研究，以掌握更深入的知識，並藉此訓練其研究技巧，以助日後發展。 | 電話：3943 3244 網址：www.cuhk.edu.hk |
| 環球食品安全管理及風險分析理學碩士學位課程／香港理工大學 | • To provide unique and professional training in global food safety management and risk analysis to science/technology graduates who wish to develop their expertise in food safety. • To provide students with advanced knowledge of the major and emerging hazards affecting food safety from a global perspective. |
電郵：msc.foodsafety@polyu.edu.hk 網址：www.polyu.edu.hk |
| Master of Science in the field of Food Safety and Toxicology／香港大學 | • The objective is to provide comprehensive and advanced training on a multi-disciplinary field involving general toxicology, food toxicology, regulatory toxicology and food safety management. • It focuses on food safety perspectives. It emphasizes basic knowledge as well as practical skills in the recognition, safety evaluation and regulation of human exposure to potentially hazardous chemicals and pathogens in our living environment and via dietary intake of foods. |
電話：3917 5287 網址：www.hku.hk |
（以上資料僅供參考，以有關機構公布為準。）
