Palki Indian Restaurant

Descriptions

Job Duties :
We are seeking an enthusiastic and dedicated Operation manager to join our team, to assist our managing director to play a pivotal role in the daily operation of establishment.

• To oversee the day-to-day operation of the restaurant including roster, training, daily administration of group of restaurant .
  
• To monitor and manage the receptionist, waiters and supervisory staff during service.
  
• To handle with reservation, greeting and seating arriving guest.
  
• To execute and follow up food / beverage / general requisition / transfer forms in sections involved.
  
• To ensure the cleanliness of restaurant in a high hygiene standard.
  
• To prepare required periodical reports.

• Minimum 5 year's supervisory experience in hospitality industry at supervisory level.
  
• Diploma or above in food and beverage/hospitality management.
  
• Strong management skills with positive mind-set.
  
• Must have good communication of written and spoken in English.
  
• Proficient in POS and computer knowledge.

Enquiries