Indian Tandoor Chef
Take instructions & ideas from management & propose new menu Items, Prepare Marinations, mise-en-place & set up all stock stations, Cook & prepare all types of tandoori, chicken tikka, tandoori chicken, seakabab, tandoori rooti, naan, butter naan, pyaj kulcha, kebabs, starters, hot plate breads
Secondary 7; 3 Year(s) Experience Required; Fair English preferred; Fluent Hindi; Able to read & write simple English ; Basic Computer Operation Knowledge; With exp. in Indian restaurant is preferred (Ensure the prompt & speedy delivery of orders)
Employment Terms :
$19,000 - $21,000 per month, with Overtime Allowance per hour (normal wage x1.5 times), Tips $500 per month and Meal Allowance $1600 per month, 11:00AM-3:00PM and 6:00PM-11:00PM, 5 - 6 working days per week, shift holiday, 9 working hours per day (15:00 - 18:00 Meal Break), (Ensure the food quality & presentation)
Application Information :
Job seekers may contact MR. GAIRE KULADATT of TUEN MUN CURRY HOUSE at 2404 1444.