Master of Science in Nutrition and Healthy Ageing營養與健康活齡理學碩士學位

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This programme aims to provide a unique and profession-oriented education opportunity for Bachelor degree holders with relevant background and produce well-trained nutritionists for the needs and benefits of the community, especially for the elderly service.

This programme also aims to provide a deeper insight to students to promote health education in Hong Kong, while taking up the responsibility to promote human health towards optimal nutritional status and disease prevention.

Programme Highlights:
A unique applied nutrition programme addressing the ageing population needs of prevention and control of non-communicable diseases in Hong Kong;
The first MSc nutrition programme in Hong Kong offering practicums in community settings;
Curriculum design of the MSc programme is based on the UK Association for Nutrition (AfN) standard.

The programme will be jointly taught by academics and experienced practitioners in the field of nutrition and public health.

30 August 2021

The Hong Kong Polytechnic University

HK$159,000 (30 credits)

30 April 2021

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msc.healthyageing@polyu.edu.hk

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Enquiries: Ms Kay Lo (Tel: 3400-8812)