1.0JUMP 求職增值https://jump.mingpao.com/career-newsKaren Makhttps://jump.mingpao.com/career-news/author/karen-mak/rich600338<blockquote class="wp-embedded-content"><a href="https://jump.mingpao.com/career-news/daily-news/89541/">推動綠色轉型｜餐飲專用版綠建環評 助業界走上環保減碳之路</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://jump.mingpao.com/career-news/daily-news/89541/embed/" width="600" height="338" title="「推動綠色轉型｜餐飲專用版綠建環評 助業界走上環保減碳之路」 — JUMP 求職增值" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://jump.mingpao.com/career-news/wp-content/uploads/2026/08/0aaf53d98785457ab8ba66cb59346b08.jpg800533【明報專訊】為助香港餐飲業實現綠色轉型和減碳，建築環保評估協會與香港綠色建築議會共同研發並推出為餐飲業度身訂做的可持續評估工具「綠建環評餐飲1.0版」。建築環保評估協會首席執行官何志誠表示，新工具貼地、易於實行，具有高靈活性及彈性，適合香港不同類型餐飲場所，有助餐飲界輕鬆走上環保減碳之路。 明報記者 李凱茵